PIZZA MUFFIN

This year's Ramadhan is kinda quiet...since the children are no longer at home.

I've cooked the most three dishes for iftar....things are not the same anymore when they're not around.

But...i will surely be waiting for next week ends when all of them will be back home...yippeee!

The table will then be full of their favourite dishes!

Anyway...here's something for iftar.

I've tried it...it's delicious!...& it taste more or less like kueh cara berlauk.
The only thing that is different...pizza muffin uses cheese & milk unlike kueh cara used coconut milk.

THE R.E.C.I.P.E.


PIZZA MUFFIN

Ingredients
. 3/4 cup flour
. 3/4 tsp baking powder
. 1 tlbs.italian seasoning ( i used 3/4 tsp of mixed herbs )
. pinch of salt
. pinch of red pepper flakes ( i sliced thinly 1 red chilli)
. 3/4 cup low fat milk
. 1 egg beaten
. 1 cup mozarella cheese, shredded} ( i only used 3/4 
. 1/4 cup parmesan cheese,grated} cup of tasty cheese) or else 
                                  it will be too rich!
             
. 1 cup of beef sausages ( diced them into tiny bits)
. 1/2 cup of pizza sauce or prego
  if you like you can add in coriander leaves & bits of mushrooms

Directions
1. Preheat the oven to 180c. Grease a mini 
   muffin pan with olive oil.

2. In a large bowl, whisk together flour,
   baking powder,mixed herbs & red chilli.

3. Whisk in the milk & egg. Stir in the cheese
   & sausages. Let stand for 10 minutes.

4. Stir the batter & divide among the mini
   muffin cups. Bake until puffed & golden,
   20- 25 minutes.

5. Meanwhile, microwave the pizza sauce until 
   warmed through. Serve the puffs with the 
   pizza sauce for dipping.

So happy trying & Selamat berbuka puasa!

Leeza

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