SAMBAL DAGING KORBAN

I'm sure by now everyone had finish cooking &... eating the daging korban....

I guess except me!....
Whenever i get hold of it...i will surely turn it into sambal daging.

Sedapp!...tapi rumit...especially the part where you have to tear the whole lot into fine strips.

As we all know...the left over meat of daging korban should not be thrown elsewhere.
It must be buried!

That is why i love turning it into sambal cos it's so tasty that there wont be any left over...not even a tiny bit!

Just for sharing!

Boil about 1 kilo of meat till almost soft.
Cool it off before you tear it into fine strips.
Meanwhile, sliced finely about 10 small onions
& an inch of ginger & pound or blend about 12 dried chillies.
For a kilo of meat...used 3 coconuts.
Put the coconut milk, meat, the onions, ginger & chillies in the kuali.
If you like put a tablespoon of biji ketumbar 
to the mixture.

Sprinkle a bit of sugar & black pepper & salt to taste.

Stop stirring & off the fire when the meat gets dry, light & almost brown.

Step 1

Step 2

Step 3

And tadaaa.....

hmmm....it's my dinner

You may serve the sambal daging with either rice or bread...either way it's delicious!!

Leeza

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