Usually i will make cakes that are full with butter...cocoa powder...n even fruits like oranges...strawberries...apples n poppy seeds but this is exceptional.......
I love the smell n taste of the caramelised sugar.
This is also my first attempt...n it turns out
GREAT!
Tak sangka yo...menjadi!!
Though the cake is soft to the touch... it doesn't has BIG holes.....!
What do they call it....sarang semut...
OR could this be the right texture....you tell me....
I guess this recipe...use only a little bit of bicorp.soda...maybe that explains it!
Tapi KEK ni memang sedapp...!!
Anyway i'll be baking this KEK GULA HANGUS again n again...n thanks to DARI DAPUR CT for the great recipe!
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Leeza
ReplyDeleteI pun suka kek gula hangus tu tapi never have the courage to hanguskan gula and bake the cake. Simpan resipi dah berzaman namun resipi tinggal resipi aje..
CS
ReplyDeleteActually...senang je buat kek ni cuma u hv to becareful bila u hangus kn gula tu. U hv to pour in the hot water to the side of the pot slowly. Insyallah gula panas tu takkn merecit2. U ambik recipe dari sitidelima...insyallah mesti jadi punya. Lately ni i luv trying new recipes...maybe one of the ways to get rid of the fibroid problems fr my mind!
OMG! kek gula hangus a.k.a sarang semut! lamanyeww tak makan, i remember one time in my teenage amatlah gelamar kek gula hangus nih, sume surirumah nak menerai2 membuatnya including my Kak Long, mmg enak banget minum sama itu tea.
ReplyDeleteYong
DeleteMemang dh lama kak Liza nak cuba buat kek ni.....Bila kak Liza blogwalking kat blog sitidelima baru dtg ilham nk buat kek ni....memang sedap either with tea or kopi!
Leeza..
ReplyDeleteThat's my favorite too.. it's so rich kann...the butter with the caramel.
But who cares kan, sedap! Teringin pulak nak buat.
Sis..
DeleteMemang sedapp. No lah...it's not rich compared to other cakes. Satu bancuhan guna hanya 3 sudu besar mentega saja. I ambik recipe sitidelima....senang n sedap!