Monday 24 March 2014

THE HOMEMADE CINNAMON BREAD



PRAY FOR MH370



Assalammualaikum...and a very good day to everyone!!

Apart from the terrible heat wave i've been enjoying myself lately playing with yeast & the best part is...it's giving me good result!

Recipe from the pioneerwoman.com/cooking




the making & rising of the yeast


walla!....the ciinamon bread





lebih enak bersama secawan teh


&

even more ENJOYABLE when it's toasted!


Homemade Cinnamon Bread

Ingredients

.1 cup milk
.6 tlbs butter
.2-1/2 tsp active dry yeast
.2 whole eggs
.1/3 cup sugar
.2 tlbs cinnamon & (i add on 1/4 cup of 
 raisins)
.Egg & milk,mixed together,for brushing
.Softened butter,for smearing & greasing

Instructions

Melt butter with milk.Heat until very warm,but dont boil.
Allow to cool until still warm to the touch,but not hot.Sprinkle yeast over the top,stir gently,allow to sit for 10 mins.

In the bowl of an electric mixer,mix sugar & eggs until combined. Pour in milk/butter/yeast mixture & stir to combine. Add half the flour & beat on medium speed until combined. Add the other half & beat until combined.

Switch to the dough hook & beat/knead dough on medium speed for 10 mins.
If dough is overly sticky,add 1/4 cup flour & beat again for 5 mins.

Drizzle in a little oil then toss the dough in the oil to coat.Cover bowl in plastic wrap & set it in warm for 2 hrs.

Turn dough out onto the work surface.Roll into a neat rectangle & smear with 2 tlbs melted butter. Mix sugar,cinnamon & raisins together,then sprinkle evenly over the butter smeared dough.
Starting at the far end,roll dough towards you,keeping it tight & contained.Pinch seam to seal.

Smear loaf with softened butter. Place dough,seam down,in the pan. Cover with plastic wrap & allow to rise for 2 hrs.

Preheat oven to 350 degrees.

Mix a little egg with milk & smear over the top. Bake for 40 mins.on a middle/lower rack in the oven.

Remove from the pan & allow bread to cool. Slice & serve or make cinnamon toast or french toast with it.

Enjoy!




Leeza

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9 comments:

  1. rajin leeza buat roti ya...sedap sangat nampaknya...

    ReplyDelete
    Replies
    1. Saya ni selalu tk menentu...kadang2 terlebih rajin tapi bila dtg malas...satu apa pun tk larat nk buat. Mood tengok rajin la tu buat roti......

      Delete
  2. Hmm! mesti semerbak baunya ketika sedang dibakar dlm oven. Puas hati ya Leez.. dapat makan roti panas-panas.

    ReplyDelete
    Replies
    1. Semestinya semerbak baunye hingga berbatu2 jauhnye....sampai jiran beratur-ratur utk mencuba nye...hehehe!
      Memang sungguh berpuasa hati apabila apa2 yg kita masak/ buat menjadi....

      Delete
  3. wowwww thumbs up! chomey lotey n gebus nampaknya itu roti, rajin kak leeza meroti ek!

    ReplyDelete
  4. Oh! Thank you....memang dah terlebih rajin sampai kerusi meja pun dicat sendiri & roti pulak diuli sendiri...
    Lepas ni rumah pulak dibuat sendiri...?? Boleh ke??

    ReplyDelete
  5. salam Haliza, yr bread looks so goregous..inshallah teringin nak mencuba.

    ReplyDelete
    Replies
    1. Wkumslm Zuraidah...tq....
      Cubalah...walaupun recipe nampak rumit tapi hasilnye amat memuaskan hati!

      Delete
  6. It is a very sad thing that nowadays there is so little useless information.
    Click To Aware

    ReplyDelete