Wednesday 6 November 2013

SAMBAL DAGING KORBAN





I'm sure by now everyone had finish cooking &... eating the daging korban....

I guess except me!....
Whenever i get hold of it...i will surely turn it into sambal daging.

Sedapp!...tapi rumit...especially the part where you have to tear the whole lot into fine strips.

As we all know...the left over meat of daging korban should not be thrown elsewhere.
It must be buried!

That is why i love turning it into sambal cos it's so tasty that there wont be any left over...not even a tiny bit!

Just for sharing!

Boil about 1 kilo of meat till almost soft.
Cool it off before you tear it into fine strips.
Meanwhile, sliced finely about 10 small onions
& an inch of ginger & pound or blend about 12 dried chillies.
For a kilo of meat...used 3 coconuts.
Put the coconut milk, meat, the onions, ginger & chillies in the kuali.
If you like put a tablespoon of biji ketumbar 
to the mixture.

Sprinkle a bit of sugar & black pepper & salt to taste.

Stop stirring & off the fire when the meat gets dry, light & almost brown.





Step 1




Step 2


Step 3



And tadaaa.....




hmmm....it's my dinner


You may serve the sambal daging with either rice or bread...either way it's delicious!!



Leeza

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13 comments:

  1. Nampak macam senang je ni... eh! kata ke Langkawi.... sekejap je... alih-alih dah masak sambal. Gambar yang tengah mengelegak dalam kuali tu nampak macam sedappppp!

    ReplyDelete
    Replies
    1. Berkobar2 pulak semangat nak berkarya....
      Belum puas dpt comment dari kengkawan dah keluar post baru!
      Jenuh jugak menunggu....dari mengelegak sampai le kering......tapi the end result sedapp!

      Delete
  2. My daging korban pun baruuuu je keluar peti ais...dah rebus, belum makan lagi...nak cicak ayaq asam saja...:)

    ReplyDelete
    Replies
    1. Oh ya!....ingatkan I sorang je baru masak daging korban....
      By the way....share la macam mana you buat dgn your daging korban...
      Mesti sedap cicak dgn ayaq assam!

      Delete
  3. Leeza..memang renyah nak membuatnya tapi bila dah siap, rasa perasaan mcm dah berjaya daki Himalaya, kaan? Lagilah kalau buatnya kita sensorang dari A to Z, huwaa..

    This yr I dpt daging korban yg dah siap jadi rendang Tok. Alangkah marvellous?

    ReplyDelete
    Replies
    1. Ooh best nye!....dpt daging korban in the form of rendang.....
      Memang korban betoi org yg berkorban tu kann!
      Memang i yg buat semua sambal daging tu dari A sampai Z.
      Especially part mencarik tu...tk nk la suruh maid...Bior le teman buat sendiri!

      Delete
  4. This comment has been removed by the author.

    ReplyDelete
  5. Hi Sister..
    Looks yummy, I bet sedap makan dgn roti.

    ReplyDelete
  6. Hi.....
    Memang sedap makan dgn apa2 pun...dgn Maggi mee pun sedapp!

    ReplyDelete
  7. looks yummy! daging korban memang sedapkan…sweet and tastier than usual.

    ReplyDelete
  8. Yaa...memang sedap....fresh & tasty! Tapi kalau terlebih makan.....pressure pulak naik!

    ReplyDelete
  9. As Salam Kak Haliza.....sedapnya homemade sambal daging.....mmg tak sama kan dgn yg beli....yg buat sdri best sbb kita carik2kan daging tu besar2....kalau yg jual dia guna mesin sampai takde rupa daging dah....tak puas makan.....:)

    ReplyDelete
    Replies
    1. Wkumslm Salam Lynna....
      Memang betul!....apa2 pun memang sedapp kalau masak sendiri kann. Tambahan kak Liza ni memang conscious sikit tentang kebersihan!

      Delete