He ain't the chef...he's my son.
During his semester break....making himself useful.
Trying to impress me with his new found interest...cooking!
Indeed....it's so good & tasty!
Thumbs up Rasyid dear!....for surviving on your own with the other siblings without mama's cooking.
At least...he makes good use of the u-tube.
Mee Suah Soup
Sawi or kai choy
Any kind of mushrooms
1 big onions
3-4 clove of garlic
Red chillies/ green chillies
2-3 rolls of mee suah
Fried the sliced onions & garlic until slightly brown.
Put in the cauliflower,carrots and simmer until they are soft.
Add in the green sawi, mushrooms, fishballs & prawns.
Add in some water.
When everything is soft, put in the mee suah n simmer it with a slow fire.
Add in a dash of white pepper & salt to taste.
Garnish it with red/green chillies & coriander leaves.
You can eat the mee suah soup by itself or with a bowl of hot rice.
Either way....it's delicious!