The famous cinnamon rolls......

This time i'll be bringing cinnamon rolls for my mama n bapak when i pay them a visit. It's been quite a long time for not baking them but eversince i got back fr.sis Iha's place n tasting her lovely rolls....it gives me the urge to start baking again. If only the distance fr. my parents hse n mine are nearer i would hv visited them everyday  n to share with them whatever food i cooked...Well actually klau nak compare the distance with in KL tak le jauh sgt. about 1/2 an hrs drive. It's jus that mine is the other side of the world.....

freshly home baked cinnamon rolls......recipe fr. the internet, cant remeber the owner




  Cinnamon Rolls
=============
  550 gm flour
  8.5g/0.25 dried yeast ( i put 3 tsp.)
  70 g melted butter
  75g. sugar ( i put 65g)
  210 ml.milk
  2 eggs
  pinch of salt

  Mix the flour n yeast together in a mixer. Pour in the melted butter,milk,sugar n eggs that had been beaten.
  If it is too sticky add 1-2 tlbs of flour. Use hand to form the dough for 5 mins. Sprinkle some flour on the  
  dough n let it to rise for 1 hr. After the flour has risen, punch the dough n shape the dough into rectangle n  
  scattered the fillings all over n roll it. Cut the rolls abt.11/2 cm each n let it rise for another 15-20mins.    
  Apply egg wash on them n bake at 180c until slightly brown.

  The fillings
  ========
  1 tbs brown sugar ( u can put more if u want to- i prefer less sugar )
  1/3 cup walnuts
  1 tsp cinnamon powder
  50 g butter @ room temperature
  1/3 cup raisins
   1 or 1/2  diced apple
   1/3 cup dried diced apricot
   1 tbs lemon juice n some of the lemon peel.

EnjoY BakinG  n hv a WonderfuL WeekenD!!